The traditional staple food in the East is steamed bread, rice and noodles, while the main character in western food is bread. No matter which western restaurant we enter, we can see the names of all kinds of bread on the menu. Going to a western restaurant without ordering bread is like going to a Chinese restaurant without ordering steamed bread or rice. So the question arises: if the guests can't finish eating and want to pack the bread away, or come to buy bread specially, what kind of bakery bag is more popular? Today we will give a few examples to see which one we prefer!

Western food shop bread bag: kraft paper bag

Most western food restaurants are not low-grade, and a meal costs at least a 200 or 300, so they tend to choose kraft paper bags with higher production costs to fill the bread. The surface of the baked bread is covered with grease. Kraft paper just has the characteristics of oil absorption, the combination of the two is naturally more appropriate.

The key is that the appearance of the kraft paper bag will look like a quaint feeling, which is unmatched by plastic bags. If you print some beautiful patterns or LOGO, the whole bread becomes more temperamental and can arouse the appetite of customers.

Western food shop bread bag: OPP bag

The next more common is the OPP bag, the bag itself is transparent, often used to pack a certain shelf life of commodity bread. We often see some toast bread in convenience stores or some supermarkets, which are placed in transparent plastic bags and sealed with golden metal filaments. This kind of plastic bag that can't be named is OPP bag. Its advantage is good stretchability, but its disadvantage is that the seams at the bottom and side of the bag are easy to crack.

Western food shop bread bag: PE bag

Compared to the OPP bag, PE material bag looks more texture, because it is easy to design a translucent style. PE bags are commonly found in various breakfast shops and milk tea shops. If western restaurants use it to pack bread, it seems somewhat cheap.

Western food shop bread bag: composite bag

There is also a special bag, which is not made of a single material, but uses a variety of different blanks. For example, some kraft paper bags will adopt a window design, with a large gap flowing out of the middle, and transparent sheets will be added through the film coating process. The sheets here are often made of polyethylene plastic or OPP film. The processing process of this kind of bag is relatively more complicated, so the cost is relatively high.

Above these categoriesWestern Restaurant Bread BagEach has its own characteristics and is quite common in life. High-end restaurants will use kraft paper bags or composite bags with kraft paper as the main material. Baking bakeries on the street sometimes use OPP bags or PE bags. I wonder which one do you prefer?